cracker pie

cracker pie

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 16 buttery round crackers, crushed
  • 1 teaspoon vanilla extract
  • 1 cup chopped black walnuts


Directions

  1. Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9 inch pie plate.
  2. In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to beat. Whip whites until stiff peaks form. Fold in crushed crackers, vanilla, and walnuts. Pour mixture into greased pie plate.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream.

07/04/2019
cracker pie, recipe PT15M PT1H 5 455 calories

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