- 2 cups fat free half-and-half
- 1/2 cup sugar
- 1/2 vanilla bean
- 3 fat-free graham crackers, crushed
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
07/23/2019
recipepes.com
graham cracker ce cream, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
