- 1/3 cup cream cheese, softened
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1 cup high protein wheat flour
- Cream the cheese and butter together with the sugar. Work in the flour a tablespoon at a time until the dough has the grainy consistency of a graham cracker crust. (May take a little more or a little less than 1 cup of flour.)
- Roll up into a ball, wrap in plastic wrap, and put in refrigerator for 15 to 30 minutes to develop some body. Put in pie plate and pat down to cover bottom and sides.
- If your pie filling is pre-cooked, you will want to bake the crust. Preheat the oven to 325 degrees F (165 degrees C). Bake for 15 to 20 minutes, or until edges start to darken.
07/16/2019
recipepes.com
mock graham cracker crust, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
