- 1 (16 ounce) package unsalted saltine crackers
- 1 cup canola oil
- 2 teaspoons crushed red pepper flakes
- 1 (1 ounce) package dry ranch salad dressing mix
- Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
- Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
04/07/2017
recipepes.com
crackers a la yvette, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
