cranberry-poppy seed coleslaw

1 (2.25 ounce) package sliced almonds
1 head napa cabbage, thinly sliced
1 (12 ounce) bottle poppy seed dressing, or as needed
1 (6 ounce) package dried cranberries

Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.

10/02/2019

recipepes.com cranberry-poppy seed coleslaw, recipe PT15M PT1H 5 455 calories

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cranberry-poppy seed coleslaw

Ingredients

Directions