- 4 large oranges, peeled and seeded
- 2 pounds cranberries
- 4 apples, cored and diced with peel
- 4 cups white sugar
- Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
- Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.
04/05/2017
recipepes.com
Cranberry Relish, recipe
PT15M
PT1H
5
455 calories