Cranberry Salsa

Cranberry Salsa

Ingredients

  • 2 cups frozen cranberries, thawed
  • 2 tablespoons fresh lime juice
  • 6 tablespoons honey
  • 1 1/2 tablespoons tequila
  • 1 1/2 tablespoons Triple Sec or other orange liqueur
  • 4 fresh jalapeno peppers, seeded and minced
  • 1/4 cup chopped cilantro leaves


Directions

  1. Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.

03/24/2017
Cranberry Salsa, recipe PT15M PT1H 5 455 calories

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