- 2 cups chopped cranberries
- 1 small apple - peeled, cored, and finely chopped
- 1 orange - peeled, sectioned, seeded, and finely chopped
- 1/3 cup white sugar
- 1 shallot, finely chopped
- 1 jalapeno pepper, seeded and finely chopped, or more to taste
- 1 green onion, thinly sliced
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon white wine vinegar
- Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
04/19/2018
recipepes.com
Spicy Cranberry Salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
