- 6 cups cubed watermelon, divided
- 1 serrano chile pepper
- 1/2 cup salsa verde (such as Herdez®)
- 1 serrano chile pepper, minced
- 1 teaspoon taco seasoning mix
- salt to taste
- Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
- Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.
05/02/2018
recipepes.com
Spicy Watermelon Salsa, recipe
PT15M
PT1H
5
455 calories