Watermelon and Pineapple Salsa

Watermelon and Pineapple Salsa

Ingredients

  • 2 cups chopped seedless watermelon
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/4 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons orange juice
  • 1/8 teaspoon hot pepper sauce (such as Frank's RedHot®)


Directions

  1. Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

04/19/2018
Watermelon and Pineapple Salsa, recipe PT15M PT1H 5 455 calories

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