crayfish or shrimp pasta

crayfish or shrimp pasta
  • 2 (8 ounce) packages angel hair pasta
  • 1/2 cup butter
  • 6 cups heavy whipping cream
  • 1 cup chopped green onions
  • 1 1/2 pounds cooked shrimp - peeled and deveined
  • 3 tablespoons Cajun seasoning


  1. In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
  2. In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
  3. Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.

03/14/2017
crayfish or shrimp pasta, recipe PT15M PT1H 5 455 calories

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