- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1/3 cup butter, melted
- 3/4 cup heavy whipping cream
- 1/4 cup milk
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
07/30/2019
recipepes.com
cream scones, recipe
PT15M
PT1H
5
455 calories
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