cream tea cakes

cream tea cakes

Ingredients

  • 1 cup margarine
  • 3/4 cup white sugar
  • 2 1/4 cups self-rising flour
  • 4 tablespoons custard powder
  • 1 egg
  • 1 pinch salt


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, custard powder, flour, and salt. Knead well on a floured surface.
  3. Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

10/05/2019
cream tea cakes, recipe PT15M PT1H 5 455 calories

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