- 1 pound ground beef
- 1 onion, chopped
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 (15 ounce) can peas, drained
- salt and pepper to taste
- Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
- Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
- Add the reserved beef mixture, the peas, and season with salt and pepper to taste.
04/07/2018
recipepes.com
Creamed Beef, recipe
PT15M
PT1H
5
455 calories
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