Creamed Chipped Beef On Toast

Creamed Chipped Beef On Toast

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups warm milk
  • 1 (8 ounce) jar dried beef
  • 1 pinch cayenne pepper


Directions

  1. In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

03/16/2017
Creamed Chipped Beef On Toast, recipe PT15M PT1H 5 455 calories

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