- 2 pounds fresh asparagus, trimmed
- 5 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 6 slices bread, toasted
- Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
- Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
- Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.
03/27/2018
recipepes.com
Creamed Asparagus on Toast, recipe
PT15M
PT1H
5
455 calories
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