Creamed Tuna On Toast

Creamed Tuna On Toast

Ingredients

  • 1 (5 ounce) can tuna, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup milk
  • 8 slices bread
  • salt to taste
  • pepper to taste


Directions

  1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
  2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

04/19/2018
Creamed Tuna On Toast, recipe PT15M PT1H 5 455 calories

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