Creamed Broccoli and Mushroom Soup

Creamed Broccoli and Mushroom Soup
  • 3 cups water
  • 2 cups chopped broccoli
  • 8 ounces mushrooms, sliced
  • 2 tablespoons butter
  • 1 cup nonfat dry milk powder
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 2 dashes hot sauce
  • 1/8 teaspoon ground black pepper
  • 1 dash garlic powder


  1. In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

05/05/2018
Creamed Broccoli and Mushroom Soup, recipe PT15M PT1H 5 455 calories

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