Creamed Broccoli and Mushroom Soup

3 cups water
2 cups chopped broccoli
8 ounces mushrooms, sliced
2 tablespoons butter
1 cup nonfat dry milk powder
1 (10.75 ounce) can condensed Cheddar cheese soup
2 dashes hot sauce
1/8 teaspoon ground black pepper
1 dash garlic powder

In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

05/05/2018

recipepes.com Creamed Broccoli and Mushroom Soup, recipe PT15M PT1H 5 455 calories

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Creamed Broccoli and Mushroom Soup

Ingredients

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