- 4 slices bacon
- 4 cups broccoli florets
- 1/4 red onion, finely chopped
- 1/4 cup raisins
- 1 cup chopped cremini mushrooms
- 1/4 cup sunflower seed kernels
- 1 cup mayonnaise
- 1/4 cup white sugar
- 3 tablespoons apple cider vinegar
- salt and ground black pepper to taste
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
04/10/2018
recipepes.com
Mushroom Broccoli Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
