- 3 large cucumbers - peeled, seeded, and coarsely chopped
- 1 large avocado, peeled and pitted
- 2 tablespoons olive oil
- 2 limes, juiced
- 1 large clove garlic
- salt and ground black pepper to taste
- 1 large avocado - peeled, pitted, and coarsely chopped
- 1 pint cherry tomatoes, halved
- Place cucumbers, 1 avocado (peeled and pitted), olive oil, lime juice, garlic, salt, and black pepper in a food processor. Puree until smooth. Transfer to a serving bowl.
- Stir chopped avocado and tomatoes into soup. Serve at room temperature or chilled.
05/09/2018
recipepes.com
Creamy Avocado Cucumber Soup, recipe
PT15M
PT1H
5
455 calories