Creamy Banana ce Cream

Creamy Banana ce Cream

Ingredients

  • 4 bananas, sliced
  • 1/2 cup milk
  • 1/2 cup heavy whipping cream


Directions

  1. Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
  2. Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.

05/10/2018
Creamy Banana ce Cream, recipe PT15M PT1H 5 455 calories

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