- Crust:
- 1 cup walnuts
- 1 cup coconut sugar
- 2 tablespoons coconut oil
- 1 tablespoon honey
- Filling:
- 1 1/4 cups cashews
- 10 tablespoons lime juice
- 1/2 cup honey
- 5 tablespoons coconut oil
- 1 tablespoon grated lime zest
- 2 pinches salt, or more to taste
- 1/2 teaspoon grated lime zest
- Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
- Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
- Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
07/04/2019
recipepes.com
creamy cashew lime bars (or pie), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
