- cooking spray
- Crust:
- 3/4 cup all-purpose flour
- 1/3 cup confectioners' sugar
- 1/4 teaspoon salt
- 6 tablespoons vegetable oil
- Filling:
- 1 cup white sugar
- 3/4 cup silken tofu
- 1/2 cup lime juice
- 1/4 cup all-purpose flour
- 3 tablespoons soy milk
- 1/4 teaspoon salt
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
- Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
- Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
- Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.
10/05/2019
recipepes.com
vegan lime bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
