- 1 (3 ounce) package cream cheese
- 1 3/4 cups confectioners' sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
03/14/2017
recipepes.com
creamy cream cheese frosting, recipe
PT15M
PT1H
5
455 calories