- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 dash ground black pepper
- 1 medium head cabbage, shredded
- 1 cup grated Romano cheese
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
- In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
- In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
- Bake approximately 30 minutes, until sauce and cheese are bubbly.
10/15/2019
recipepes.com
creamy creamed cabbage, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
