- 1 (3 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 tablespoons milk
- Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.
03/28/2018
recipepes.com
Creamy Dip for Fruit, recipe
PT15M
PT1H
5
455 calories