Creamy Drunken Mushroom Pork Chops

4 thick cut bone-in pork chops
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
1 (3 ounce) can chopped mushrooms, drained
1/3 cup red wine
2 cloves garlic, minced
ground black pepper to taste

Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

05/20/2018

recipepes.com Creamy Drunken Mushroom Pork Chops, recipe PT15M PT1H 5 455 calories

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Creamy Drunken Mushroom Pork Chops

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