- 1 tablespoon olive oil
- 4 bone-in pork chops
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 (6 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
- 2 tablespoons water
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
- Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
- Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
03/24/2017
recipepes.com
Pork Chops in Mushroom Gravy, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
