Creamy Ham and Broccoli Rotini

1/4 cup chopped onion
1 (16 ounce) package dried rotini pasta
1 (12 ounce) bag fresh broccoli florets
1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce
1 cup shredded Monterey Jack or Pepper-Jack cheese
1 (8 ounce) package diced ham (or andouille sausage)

Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
Add fresh broccoli florets and cook an additional 5 minutes.
In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
Drain pasta mixture and return to pan. Stir in sauce mixture until well combined Serve warm.

04/10/2018

recipepes.com Creamy Ham and Broccoli Rotini, recipe PT15M PT1H 5 455 calories

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Creamy Ham and Broccoli Rotini

Ingredients

Directions