- 2 cups chicken broth
- 2 1/2 cups fresh broccoli
- 1/4 cup chopped onion
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 cup shredded Cheddar cheese (optional)
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- Bring broth to a boil. Add broccoli and onion. Cook for five minutes, or until broccoli is tender.
- In a separate bowl, slowly add milk to flour, and mix until well blended.
- Stir flour mixture into broth mixture. Cook, stirring constantly, until soup is thick and bubbly. Add cheese if desired; stir until melted. Add seasonings and serve.
04/01/2017
recipepes.com
Creamy Broccoli Soup, recipe
PT15M
PT1H
5
455 calories
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