- 1 1/2 cups small broccoli florets
- 1 cup sliced fresh mushrooms
- 1/2 cup shredded carrot
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon black pepper
- 3 cups milk
- 1 cup half-and-half or light cream
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons instant chicken bouillon granules
- 2 (6 ounce) packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
- In a large saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 minutes or until vegetables are tender.
- Stir in flour, basil, and pepper. Add milk and half-and-half all at once; add Worcestershire sauce and bouillon granules. Cook and stir until thickened and bubbly. Add Grilled & Ready(R) Diced Chicken; heat through.
05/23/2018
recipepes.com
Creamy Broccoli-Chicken Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
