- 1 tablespoon butter
- 1 cup butternut squash, diced
- 2 cloves garlic, minced
- 1 onion, diced
- 1 leek, sliced into 1/4-inch strips
- 1 cup UNCLE BEN'S® Flavor Infusions Parmesan & Butter Rice
- 2 cups water
- 3 tablespoons creme fraiche or heavy whipping cream
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons chopped fresh parsley for garnish
- In a 9-inch saute pan, heat butter over medium heat, adding squash, garlic, onions, and leeks.
- Saute about 3 minutes until onions are translucent.
- Stir in UNCLE BEN'S(R) Flavor Infusions Parmesan & Butter Rice and water.
- Bring to boil, then reduce to medium heat and simmer covered for 15 minutes, or until water is absorbed.
- Stir in cream and garnish with Parmesan and parsley.
04/09/2018
recipepes.com
Creamy Parmesan Rice & Butternut Squash, recipe
PT15M
PT1H
5
455 calories
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