Creamy, Spicy Guacamole

Creamy, Spicy Guacamole

Ingredients

  • 3 large avocados - peeled, pitted, and diced
  • 1 tomato, seeded and chopped
  • 2 green onions, finely chopped
  • 1/2 lime, juiced
  • 1 tablespoon salsa, or more to taste
  • 1 clove garlic, minced
  • 1 teaspoon sour cream
  • 1 teaspoon white vinegar
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon cumin
  • salt and ground black pepper to taste


Directions

  1. Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
  2. Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

04/11/2018
Creamy, Spicy Guacamole, recipe PT15M PT1H 5 455 calories

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