creamy taco roll-ups

creamy taco roll-ups

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 2 tablespoons salsa
  • 2 teaspoons hot pepper sauce (optional)
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (4 ounce) can chopped green chiles
  • 1 (4 ounce) can pitted black olives, drained and chopped
  • 1 bunch green onions, diced
  • 12 flour tortillas


Directions

  1. Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
  2. Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

07/11/2019
creamy taco roll-ups, recipe PT15M PT1H 5 455 calories

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