- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 2 tablespoons salsa
- 2 teaspoons hot pepper sauce (optional)
- 1 (1.25 ounce) package taco seasoning mix
- 1 (4 ounce) can chopped green chiles
- 1 (4 ounce) can pitted black olives, drained and chopped
- 1 bunch green onions, diced
- 12 flour tortillas
- Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
- Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
07/11/2019
recipepes.com
creamy taco roll-ups, recipe
PT15M
PT1H
5
455 calories