Creamy White Bean and Green Chile Soup

Creamy White Bean and Green Chile Soup
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 1/2 cups milk, or more to taste
  • 1 (15 ounce) can white beans, drained
  • 1 (4.5 ounce) can chopped green chile peppers
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1 pinch ground cayenne
  • salt and ground black pepper to taste


  1. Melt butter in a saucepan over medium-high heat until bubbling and frothy. Whisk in flour until it forms a smooth, golden paste, about 45 seconds. Pour in milk slowly, whisking constantly. Reduce heat to medium-low; cook and stir until thickened, about 5 minutes.
  2. Stir white beans into the saucepan. Add green chile peppers, onion powder, cumin, cayenne, salt, and pepper. Cook until heated through, about 5 minutes.

05/10/2018
Creamy White Bean and Green Chile Soup, recipe PT15M PT1H 5 455 calories

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