Creamy Green Bean Soup

Creamy Green Bean Soup
  • 8 cups water
  • 2 pounds chopped fully-cooked ham
  • 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces
  • 3 cups cubed potatoes
  • 2 onions, sliced
  • 1 cup cream
  • 1 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste


  1. Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.

04/01/2018
Creamy Green Bean Soup, recipe PT15M PT1H 5 455 calories

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