Green Mung Bean Soup

Green Mung Bean Soup
  • 2 cups dried green mung beans
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 3 cups chicken broth
  • 3 cups water
  • 1 ham bone
  • 4 cloves garlic, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder


  1. Place mung beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain and rinse the beans.
  2. Heat a Dutch oven over medium heat and add the olive oil. Stir in onion, carrots, and celery; cook until slightly soft, about 5 minutes. Increase heat to high and add the beans, chicken broth, water, ham bone, garlic cloves, garlic powder, and onion powder. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until beans are soft, about 45 minutes.
  3. Take ham bone out of the pot and remove any meat still on the bone; return meat to the pot.

05/04/2018
Green Mung Bean Soup, recipe PT15M PT1H 5 455 calories

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