- 1 cup heavy whipping cream
- 3/4 cup white wine
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried parsley
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
03/05/2017
recipepes.com
creamy white wine sauce, recipe
PT15M
PT1H
5
455 calories