- cooking spray
- 2 (4 ounce) cans refrigerated crescent roll dough
- 8 ounces shredded cooked chicken breast, or to taste
- 1/2 cup sour cream
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup shredded Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Separate crescent roll dough along perforations into individual portions.
- Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
- Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.
04/09/2018
recipepes.com
Crescent Roll Leftover Chicken, recipe
PT15M
PT1H
5
455 calories
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