- 1/2 pound ground beef
- 1 cup shredded Cheddar cheese
- 1 (1 ounce) package dry onion soup mix
- 1 (8 ounce) package refrigerated crescent rolls
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
06/01/2019
recipepes.com
mini crescent roll burgers, recipe
PT15M
PT1H
5
455 calories
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