Crispy Panko Chicken Thighs

Crispy Panko Chicken Thighs
  • cooking spray
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • 3/4 cup panko bread crumbs, or as needed
  • 1 teaspoon garlic powder
  • 4 bone-in chicken thighs


  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.
  2. Combine mayonnaise and paprika in a bowl; mix well.
  3. Mix panko and garlic powder together in another bowl.
  4. Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.
  5. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

03/24/2018
Crispy Panko Chicken Thighs, recipe PT15M PT1H 5 455 calories

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