Crispy Panko Chicken Thighs

cooking spray
1 cup mayonnaise
1 teaspoon paprika
3/4 cup panko bread crumbs, or as needed
1 teaspoon garlic powder
4 bone-in chicken thighs

Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.
Combine mayonnaise and paprika in a bowl; mix well.
Mix panko and garlic powder together in another bowl.
Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

03/24/2018

recipepes.com Crispy Panko Chicken Thighs, recipe PT15M PT1H 5 455 calories

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Crispy Panko Chicken Thighs

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