Panko Buffalo Chicken Tenders

Panko Buffalo Chicken Tenders
  • 2 cups panko bread crumbs
  • 1/2 cup Italian-seasoned bread crumbs
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 pounds boneless, skinless chicken breast, cut into tender-size pieces
  • 1 1/2 cups Buffalo wing sauce


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
  3. Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
  4. Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

04/28/2018
Panko Buffalo Chicken Tenders, recipe PT15M PT1H 5 455 calories

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