- 2 cups panko bread crumbs
- 1/2 cup Italian-seasoned bread crumbs
- 1 teaspoon garlic powder
- salt and ground black pepper to taste
- 2 pounds boneless, skinless chicken breast, cut into tender-size pieces
- 1 1/2 cups Buffalo wing sauce
- Preheat oven to 400 degrees F (200 degrees C).
- Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
- Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
04/28/2018
recipepes.com
Panko Buffalo Chicken Tenders, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
