- 3 pounds flank steak
- salt and ground black pepper to taste
- 1 large carrot, chopped
- 1 large onion, chopped
- 1/4 teaspoon ground dried thyme
- 1 bay leaf
- 1/2 cup water
- Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
- Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.
04/06/2018
recipepes.com
Crock Pot or Slow Cooked Flank Steak, recipe
PT15M
PT1H
5
455 calories