Crunchy Baked French Toast

Crunchy Baked French Toast

Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups corn flakes cereal, crushed
  • 4 slices bread, toasted


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  3. Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

03/30/2018
Crunchy Baked French Toast, recipe PT15M PT1H 5 455 calories

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