- 3 eggs
- 1/4 cup milk
- 2 cups corn flakes, crushed
- 4 slices bread, cut into thirds
- 1 tablespoon butter
- Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
- Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the breadsticks onto a plate while breading the rest; do not stack.
- Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.
03/31/2017
recipepes.com
Crunchy French Toast Sticks, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
