Crunchy Pepperoni Sticks

1/2 cup spreadable garlic-flavored cheese
1 tablespoon milk
2 teaspoons chopped fresh thyme, rosemary, or basil
16 thin slices Margherita® Sandwich Pepperoni
16 packaged 6-inch breadsticks (plain or sesame seed)

Combine cheese, milk and thyme; mix well.
Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
Wrap (cheese side in) pepperoni around one breadstick.
Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.

04/03/2018

recipepes.com Crunchy Pepperoni Sticks, recipe PT15M PT1H 5 455 calories

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Crunchy Pepperoni Sticks

Ingredients

Directions