- 1 1/2 cups cubed cooked chicken
- 3 tablespoons chopped onion
- 3 tablespoons mayonnaise
- 2 tablespoons chopped water chestnuts
- 4 teaspoons sweet pickle relish
- 1 tablespoon chopped pecans
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 lettuce leaves
- 1 hard-boiled egg, sliced
- Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.
05/24/2018
recipepes.com
Crunchy Chicken Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
