sweet and crunchy salad

sweet and crunchy salad

Ingredients

  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 1/2 cup vegetable oil
  • 1/2 cup white sugar
  • 1/3 cup white wine vinegar
  • 1 (16 ounce) package shredded coleslaw mix
  • 1 (11 ounce) can mandarin oranges, drained and sliced
  • 1 (8 ounce) can water chestnuts
  • 1 bunch green onions, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup cashews


Directions

  1. Place noodles in a bowl of warm water and soak for 15 minutes or until soft.
  2. Whisk together the oil, sugar, vinegar and seasoning packs.
  3. Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.
  4. Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.

04/02/2017
sweet and crunchy salad, recipe PT15M PT1H 5 455 calories

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