- cooking spray
- 2 tablespoons honey
- 2 tablespoons peanut butter
- 2 cups rolled oats
- 2/3 cup sunflower seeds
- 2/3 cup chocolate chips
- 1/3 cup shredded coconut
- 1/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
- Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
- Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
03/24/2018
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